All About the Bundt

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book All About the Bundt by Cheryl St.John, Cheryl St.John
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cheryl St.John ISBN: 9780988904545
Publisher: Cheryl St.John Publication: November 2, 2015
Imprint: Language: English
Author: Cheryl St.John
ISBN: 9780988904545
Publisher: Cheryl St.John
Publication: November 2, 2015
Imprint:
Language: English

After years of being asked for recipes, Cheryl St.John spent a summer writing down ingredients and baking times, baking and asking for beta testers in order to put together this collection of mouthwatering recipes for Bundt cakes.

Many of the recipes are labeled NO SKILL REQUIRED, indicating exceptional ease of preparation. If you don’t consider yourself a baker or if you’re an accomplished baker and simply want a quick recipe, you will find these cakes using box mixes are convenient and delicious. You don’t have to tell anyone you started with a mix—the cakes are so good that no one will guess preparation didn’t take hours. Bake with ease and enjoy serving a beautiful cake to family and friends.

Cheryl's philosophy: Eat cake! It's someone's birthday somewhere.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After years of being asked for recipes, Cheryl St.John spent a summer writing down ingredients and baking times, baking and asking for beta testers in order to put together this collection of mouthwatering recipes for Bundt cakes.

Many of the recipes are labeled NO SKILL REQUIRED, indicating exceptional ease of preparation. If you don’t consider yourself a baker or if you’re an accomplished baker and simply want a quick recipe, you will find these cakes using box mixes are convenient and delicious. You don’t have to tell anyone you started with a mix—the cakes are so good that no one will guess preparation didn’t take hours. Bake with ease and enjoy serving a beautiful cake to family and friends.

Cheryl's philosophy: Eat cake! It's someone's birthday somewhere.

More books from Baking

Cover of the book The Fudge Cookbook - 268 Recipes by Cheryl St.John
Cover of the book So Sweet! by Cheryl St.John
Cover of the book Handy Pocket Guide to Tropical Fruits by Cheryl St.John
Cover of the book Decadent Fudge Brownie Cakes And Slices by Cheryl St.John
Cover of the book Breads, Pizza Dough & More by Cheryl St.John
Cover of the book Cooking with Convection by Cheryl St.John
Cover of the book The Most Unbelievably Moist Easy Bake Muffin and Cupcake Recipes: 55 Delicious Muffin and Cupcake Recipes by Cheryl St.John
Cover of the book The Artisanal Kitchen: Sweets and Treats by Cheryl St.John
Cover of the book Gluten-Free Bread by Cheryl St.John
Cover of the book 【餅乾2全圖解終極工法指南】格子餅乾、杏仁瓦片、可可燕麥餅乾、蝴蝶結餅乾、伯爵小西餅 by Cheryl St.John
Cover of the book Festival Feast For Fasting And Puja Prashad by Cheryl St.John
Cover of the book Mug Cakes: It's not Just Cakes But Also Brownie, Cobbler, Pudding and Cookies in a Mug! by Cheryl St.John
Cover of the book The Ultimate Crepe Cookbook: 50 Easy to Follow Savory, Gluten-Free Recipes for Everyone by Cheryl St.John
Cover of the book Super Food: Lemon by Cheryl St.John
Cover of the book Easy Fruit Salad Recipes by Cheryl St.John
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy