All Fired Up
Smokin' Hot Secrets for the South's Best BBQ
Nonfiction, Food & Drink, Appliances, International, USA
| Author: | Troy Black | ISBN: | 9780848744960 |
| Publisher: | Oxmoor House | Publication: | April 9, 2013 |
| Imprint: | Oxmoor House | Language: | English |
| Author: | Troy Black |
| ISBN: | 9780848744960 |
| Publisher: | Oxmoor House |
| Publication: | April 9, 2013 |
| Imprint: | Oxmoor House |
| Language: | English |
In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard. Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book. Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.
In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard. Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book. Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.
