All-Time Favorite Sheet Cakes & Slab Pies

Easy to Make, Easy to Serve

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Desserts, Baking
Cover of the book All-Time Favorite Sheet Cakes & Slab Pies by Bruce Weinstein, Mark Scarbrough, St. Martin's Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Bruce Weinstein, Mark Scarbrough ISBN: 9781250117595
Publisher: St. Martin's Press Publication: October 24, 2017
Imprint: St. Martin's Griffin Language: English
Author: Bruce Weinstein, Mark Scarbrough
ISBN: 9781250117595
Publisher: St. Martin's Press
Publication: October 24, 2017
Imprint: St. Martin's Griffin
Language: English

Sheet cakes and slab pies have long been a staple at holidays, family reunions, and potlucks everywhere. Now authors Bruce Weinstein and Mark Scarbrough are reinventing these American originals with their new book All-Time Favorite Sheet Cakes & Slab Pies. And why not? Slab pies are the perfect flavor trifecta of flaky crust, jammy filling, and crumbly topping, while sheet cakes ensure that every bite of cake has a thick layer of frosting—satisfying even the most voracious sweet-tooth. Best of all, these delightful sweets are simple to make and can serve a crowd with ease.

Whether you're looking for a timeless classic like Blueberry Buckle or craving something simply indulgent like the Bacon-Peanut Butter Cake with Maple Buttercream, with over 100 recipes inside you’ll find the perfect dessert for every occasion. In addition to the cakes and pies there are also recipes for cheesecakes, Danish, coffee cakes, and more. With some simple ingredients and a trusty sheet pan, you'll soon be whipping up scrumptious pies and cakes—all of them easy to make, fun to serve, and wonderful to eat.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sheet cakes and slab pies have long been a staple at holidays, family reunions, and potlucks everywhere. Now authors Bruce Weinstein and Mark Scarbrough are reinventing these American originals with their new book All-Time Favorite Sheet Cakes & Slab Pies. And why not? Slab pies are the perfect flavor trifecta of flaky crust, jammy filling, and crumbly topping, while sheet cakes ensure that every bite of cake has a thick layer of frosting—satisfying even the most voracious sweet-tooth. Best of all, these delightful sweets are simple to make and can serve a crowd with ease.

Whether you're looking for a timeless classic like Blueberry Buckle or craving something simply indulgent like the Bacon-Peanut Butter Cake with Maple Buttercream, with over 100 recipes inside you’ll find the perfect dessert for every occasion. In addition to the cakes and pies there are also recipes for cheesecakes, Danish, coffee cakes, and more. With some simple ingredients and a trusty sheet pan, you'll soon be whipping up scrumptious pies and cakes—all of them easy to make, fun to serve, and wonderful to eat.

More books from St. Martin's Press

Cover of the book Chameleon by Bruce Weinstein, Mark Scarbrough
Cover of the book Who Thinks Evil by Bruce Weinstein, Mark Scarbrough
Cover of the book Modern Calligraphy by Bruce Weinstein, Mark Scarbrough
Cover of the book Divided Minds by Bruce Weinstein, Mark Scarbrough
Cover of the book Father's Day by Bruce Weinstein, Mark Scarbrough
Cover of the book Kane and Abel by Bruce Weinstein, Mark Scarbrough
Cover of the book The Best Induction Burner Recipes on the Planet by Bruce Weinstein, Mark Scarbrough
Cover of the book Be My Prince by Bruce Weinstein, Mark Scarbrough
Cover of the book Get the Truth by Bruce Weinstein, Mark Scarbrough
Cover of the book Killing Pace by Bruce Weinstein, Mark Scarbrough
Cover of the book Lights Out! by Bruce Weinstein, Mark Scarbrough
Cover of the book Hurricane by Bruce Weinstein, Mark Scarbrough
Cover of the book Hangman's Creek by Bruce Weinstein, Mark Scarbrough
Cover of the book How to Build a Time Machine by Bruce Weinstein, Mark Scarbrough
Cover of the book Snow In April by Bruce Weinstein, Mark Scarbrough
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy