Amazing (Mostly) Edible Science

A Family Guide to Fun Experiments in the Kitchen

Kids, Natural World, Experiments and Projects
Cover of the book Amazing (Mostly) Edible Science by Andrew Schloss, Quarry Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andrew Schloss ISBN: 9781627888455
Publisher: Quarry Books Publication: January 15, 2016
Imprint: Language: English
Author: Andrew Schloss
ISBN: 9781627888455
Publisher: Quarry Books
Publication: January 15, 2016
Imprint:
Language: English

Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages. * All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages. * All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals!

More books from Quarry Books

Cover of the book Unofficial Minecraft STEM Lab for Kids by Andrew Schloss
Cover of the book Mixed Emulsions by Andrew Schloss
Cover of the book Creative Cloth Doll Faces: Using Paints, Pastels, Fibers, Beading, Collage, and Sculpting Techniques by Andrew Schloss
Cover of the book STEAM Lab for Kids by Andrew Schloss
Cover of the book Cooking with Cannabis by Andrew Schloss
Cover of the book The Complete Mushroom Hunter: An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushrooms by Andrew Schloss
Cover of the book Sweater Surgery by Andrew Schloss
Cover of the book Print & Stamp Lab by Andrew Schloss
Cover of the book 101 Dog Tricks, Kids Edition by Andrew Schloss
Cover of the book Good Mail Day: A Primer for Making Eye-Popping Postal Art by Andrew Schloss
Cover of the book Charm Love Friendship Bracelets by Andrew Schloss
Cover of the book Create Your Life Book by Andrew Schloss
Cover of the book Beekeeper's Lab by Andrew Schloss
Cover of the book The Art of Distilling, Revised and Expanded by Andrew Schloss
Cover of the book Color Lab for Mixed-Media Artists by Andrew Schloss
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy