Ambient Mass Spectroscopy Techniques in Food and the Environment

Nonfiction, Science & Nature, Science, Physics, Spectrum Analysis, Technology, Food Industry & Science, Health & Well Being, Health, Nutrition & Diet
Cover of the book Ambient Mass Spectroscopy Techniques in Food and the Environment by , CRC Press
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Author: ISBN: 9781351378482
Publisher: CRC Press Publication: January 30, 2019
Imprint: CRC Press Language: English
Author:
ISBN: 9781351378482
Publisher: CRC Press
Publication: January 30, 2019
Imprint: CRC Press
Language: English

Ambient mass spectrometry*—*that is the use of mass spec but in theatmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples.

Features:

  • Explains the theoretical aspects of ambient mass spectrometry
  • Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening
  • Lists the benefits of ambient MS in analysis of food and environmental parameters
  • Covers recent developments of ambient MS in analysis of food and environmental parameters

The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ambient mass spectrometry*—*that is the use of mass spec but in theatmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples.

Features:

The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

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