America's Best Barbecue

Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances, International, USA
Cover of the book America's Best Barbecue by Arthur Aguirre, Skyhorse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Arthur Aguirre ISBN: 9781628734249
Publisher: Skyhorse Publication: April 29, 2014
Imprint: Skyhorse Language: English
Author: Arthur Aguirre
ISBN: 9781628734249
Publisher: Skyhorse
Publication: April 29, 2014
Imprint: Skyhorse
Language: English

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.

Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.

Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.

More books from Skyhorse

Cover of the book James Joyce by Arthur Aguirre
Cover of the book Lies and Liars by Arthur Aguirre
Cover of the book Death at the Little Bighorn by Arthur Aguirre
Cover of the book Swiss Chalet Book by Arthur Aguirre
Cover of the book Gun Trader's Guide, Thirty-Seventh Edition by Arthur Aguirre
Cover of the book The Little Red Book of Kitchen Wisdom by Arthur Aguirre
Cover of the book My Longest Night by Arthur Aguirre
Cover of the book The Mini Farming Bible by Arthur Aguirre
Cover of the book Gustav Stickley's Craftsman Homes and Bungalows by Arthur Aguirre
Cover of the book U.S. Army Weapons Systems 2009 by Arthur Aguirre
Cover of the book The Inventory by Arthur Aguirre
Cover of the book Two Good Rounds by Arthur Aguirre
Cover of the book Christmas in America by Arthur Aguirre
Cover of the book Blood Storm by Arthur Aguirre
Cover of the book Slow Jogging by Arthur Aguirre
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy