American Cookie

The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations

Nonfiction, Food & Drink, Baking & Desserts, Cookies, Baking, Food Writing
Cover of the book American Cookie by Anne Byrn, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Anne Byrn ISBN: 9781623365462
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 21, 2018
Imprint: Rodale Books Language: English
Author: Anne Byrn
ISBN: 9781623365462
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 21, 2018
Imprint: Rodale Books
Language: English

From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America’s favorite treats, cookies, and candies.

Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes you on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history.

Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America’s favorite treats, cookies, and candies.

Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes you on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history.

Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.

More books from Food Writing

Cover of the book A Meatloaf in Every Oven by Anne Byrn
Cover of the book Cuisine naturelle. Recettes simples et rapides pour une alimentation saine by Anne Byrn
Cover of the book Pasti cucinati in casa by Anne Byrn
Cover of the book American Foodie by Anne Byrn
Cover of the book Theology on the Menu by Anne Byrn
Cover of the book The Glory of Southern Cooking by Anne Byrn
Cover of the book Revolutionary Cooking by Anne Byrn
Cover of the book Kultrezepte der 70er by Anne Byrn
Cover of the book OGM by Anne Byrn
Cover of the book La cucina dell'arzdora by Anne Byrn
Cover of the book Cibo Famiglia by Anne Byrn
Cover of the book Oysters: A History by Anne Byrn
Cover of the book What She Ate by Anne Byrn
Cover of the book Taste and See by Anne Byrn
Cover of the book Simple French Food by Anne Byrn
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy