American Dietetic Association Easy Gluten-Free

Expert Nutrition Advice with More Than 100 Recipes

Nonfiction, Food & Drink, Reference, Quick & Easy, Healthy Cooking
Cover of the book American Dietetic Association Easy Gluten-Free by Marlisa Brown, Tricia Thompson, Shauna James Ahern, Alma Flor Ada, Houghton Mifflin Harcourt
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Author: Marlisa Brown, Tricia Thompson, Shauna James Ahern, Alma Flor Ada ISBN: 9780544177352
Publisher: Houghton Mifflin Harcourt Publication: September 14, 2010
Imprint: Houghton Mifflin Harcourt Language: English
Author: Marlisa Brown, Tricia Thompson, Shauna James Ahern, Alma Flor Ada
ISBN: 9780544177352
Publisher: Houghton Mifflin Harcourt
Publication: September 14, 2010
Imprint: Houghton Mifflin Harcourt
Language: English

From the ADA-the complete guide to a healthy gluten-free diet

Have you or a family member been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you worried that "gluten-free" means boring, bland, and lacking in nutrition? Worry no more. This book will show you how to bring the benefits of delicious, gluten-free whole grains back into your diet and whip up delicious dishes you'll be proud to share with family and friends.

  • From the foremost authority on nutrition, ADA Easy Gluten-Free arms you with cutting-edge information and easy-to-follow recipes to develop healthy gluten-free meals packed with flavor and variety. Learn about the plethora of gluten-free whole grains: how to select them, cook them, and use them in all your meals and snacks
  • Browse more than 130 nutritious and delicious gluten-free recipes for any of your dining needs, from starters and main courses to sides, breads, and desserts
  • Try simple and tempting dishes such as Sweet Potato Quesadillas , Quinoa with Roasted Garlic and Shrimp, Oatmeal Pear Spice Muffins , and Chocolate Sponge Cake with Chocolate Glaze
  • Learn the basics of healthy gluten-free nutrition, choosing gluten-free ingredients, reading labels, and much more
  • Start with four easy weeks of gluten-free meal plans to help you jumpstart and maintain a healthy gluten-free lifestyle
  • Find easy-to-follow information on how to on how to choose and use tasty gluten-free whole grains, from brown rice and oats to millet, teff, and sorghum

So many quick and easy dishes and creative recipes make the book a must for any culinary library.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the ADA-the complete guide to a healthy gluten-free diet

Have you or a family member been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you worried that "gluten-free" means boring, bland, and lacking in nutrition? Worry no more. This book will show you how to bring the benefits of delicious, gluten-free whole grains back into your diet and whip up delicious dishes you'll be proud to share with family and friends.

So many quick and easy dishes and creative recipes make the book a must for any culinary library.

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