| Author: | Amy Ellice | ISBN: | 9781784183455 |
| Publisher: | John Blake | Publication: | March 1, 2015 |
| Imprint: | John Blake | Language: | English |
| Author: | Amy Ellice |
| ISBN: | 9781784183455 |
| Publisher: | John Blake |
| Publication: | March 1, 2015 |
| Imprint: | John Blake |
| Language: | English |
Let Britain's youngest baker take you on a mouthwatering journey through the seasons in her first collection of inspiring recipesThis charming volume takes you on a mouthwatering journey through the seasons, providing easy-to-follow recipes and thoughtful tips to make the most delicious treats. From cute cupcakes, macaroons, cookies, tarts, and classic sponges, to sticky puddings, jams, and gingerbread, there is an indulgent treat to suit every occasion. And Amy's simple instructions mean the finished results promise to delight. With a focus on family, the recipes are perfect for both seasoned bakers and young enthusiasts. And with tips on the perfect decoration and setting for each bake, you are sure to be inspired by young Amy's scrumptious creations. So, wooden spoons and frilly aprons at the ready, it's time to go on a cake-filled journey with Britain's brightest baker.
Let Britain's youngest baker take you on a mouthwatering journey through the seasons in her first collection of inspiring recipesThis charming volume takes you on a mouthwatering journey through the seasons, providing easy-to-follow recipes and thoughtful tips to make the most delicious treats. From cute cupcakes, macaroons, cookies, tarts, and classic sponges, to sticky puddings, jams, and gingerbread, there is an indulgent treat to suit every occasion. And Amy's simple instructions mean the finished results promise to delight. With a focus on family, the recipes are perfect for both seasoned bakers and young enthusiasts. And with tips on the perfect decoration and setting for each bake, you are sure to be inspired by young Amy's scrumptious creations. So, wooden spoons and frilly aprons at the ready, it's time to go on a cake-filled journey with Britain's brightest baker.
