An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce

Nonfiction, Art & Architecture, Photography, Pictorials, Travel, United States, South, Food & Drink
Cover of the book An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce by Mark A. Johnson, Arcadia Publishing Inc.
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Author: Mark A. Johnson ISBN: 9781439662120
Publisher: Arcadia Publishing Inc. Publication: August 7, 2017
Imprint: The History Press Language: English
Author: Mark A. Johnson
ISBN: 9781439662120
Publisher: Arcadia Publishing Inc.
Publication: August 7, 2017
Imprint: The History Press
Language: English

From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson's, Dreamland and Jim "n Nick's have earned fans across the country. Mark A. Johnson traces the development of the state's famous food from the earliest settlement of the state to the rise of barbecue restaurants.

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From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson's, Dreamland and Jim "n Nick's have earned fans across the country. Mark A. Johnson traces the development of the state's famous food from the earliest settlement of the state to the rise of barbecue restaurants.

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