Ancho and Poblano Chiles

Nonfiction, Food & Drink, Herbs & Spices
Cover of the book Ancho and Poblano Chiles by Dave DeWitt, Terra Nova Books
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Author: Dave DeWitt ISBN: 9781948749374
Publisher: Terra Nova Books Publication: December 15, 2018
Imprint: Terra Nova Books Language: English
Author: Dave DeWitt
ISBN: 9781948749374
Publisher: Terra Nova Books
Publication: December 15, 2018
Imprint: Terra Nova Books
Language: English

Of all the civilizations the Spanish explorers found in the New World, the one that loved the native chile peppers the most was the Aztecs. Theirs was a culture in which the hot and tasty treats were revered almost as much as sex. Over the centuries, Aztec cookery grew and spread to become the basis for the Mexican food of today, and many Aztec dishes have lasted through the years basically unchanged. Usually, these foods were roasted, boiled, or cooked in sauces, in a legacy that Dave DeWitt, the noted Pope of Peppers, has compiled into this wonderful addition to his scintillating Pepper Pantry series.

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Of all the civilizations the Spanish explorers found in the New World, the one that loved the native chile peppers the most was the Aztecs. Theirs was a culture in which the hot and tasty treats were revered almost as much as sex. Over the centuries, Aztec cookery grew and spread to become the basis for the Mexican food of today, and many Aztec dishes have lasted through the years basically unchanged. Usually, these foods were roasted, boiled, or cooked in sauces, in a legacy that Dave DeWitt, the noted Pope of Peppers, has compiled into this wonderful addition to his scintillating Pepper Pantry series.

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