Ancient Greek Agriculture

An Introduction

Nonfiction, History, Ancient History
Cover of the book Ancient Greek Agriculture by Signe Isager, Jens Erik Skydsgaard, Taylor and Francis
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Author: Signe Isager, Jens Erik Skydsgaard ISBN: 9781134818266
Publisher: Taylor and Francis Publication: April 3, 2013
Imprint: Routledge Language: English
Author: Signe Isager, Jens Erik Skydsgaard
ISBN: 9781134818266
Publisher: Taylor and Francis
Publication: April 3, 2013
Imprint: Routledge
Language: English

The initial focus of Ancient Greek Agriculture is firmly on the art of agriculture proper, the tools and the technique, the plants cultivated and the animals reared. Thereafter, Isager and Skydsgaard focus on the position of agriculture in the society of gods and men in the Greek city-states . The arguments of Ancient Greek Agriculture are strengthened by the book's close adherence to contemporary Greek sources, literary as well as archaeological, avoiding the use of later as well as Roman material.

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The initial focus of Ancient Greek Agriculture is firmly on the art of agriculture proper, the tools and the technique, the plants cultivated and the animals reared. Thereafter, Isager and Skydsgaard focus on the position of agriculture in the society of gods and men in the Greek city-states . The arguments of Ancient Greek Agriculture are strengthened by the book's close adherence to contemporary Greek sources, literary as well as archaeological, avoiding the use of later as well as Roman material.

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