Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods

An Intrepid Eater's Digest

Kids, Fran&, School Tools, Reference, People and Places, Non-Fiction
Cover of the book Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods by Andrew Zimmern, Feiwel & Friends
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Author: Andrew Zimmern ISBN: 9781466827660
Publisher: Feiwel & Friends Publication: October 30, 2012
Imprint: Feiwel & Friends Language: English
Author: Andrew Zimmern
ISBN: 9781466827660
Publisher: Feiwel & Friends
Publication: October 30, 2012
Imprint: Feiwel & Friends
Language: English

Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.

Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.

Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.

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