Angela's Kitchen

200 Quick and Easy Recipes

Nonfiction, Food & Drink, Professional, International, European
Cover of the book Angela's Kitchen by Angela Hartnett, Ebury Publishing
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Author: Angela Hartnett ISBN: 9781448116966
Publisher: Ebury Publishing Publication: November 30, 2011
Imprint: Ebury Digital Language: English
Author: Angela Hartnett
ISBN: 9781448116966
Publisher: Ebury Publishing
Publication: November 30, 2011
Imprint: Ebury Digital
Language: English

[Previously published as A Taste of Home]

With Angela's Kitchen, Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.

Whether you want to cook a simple lunch or an after-work supper, Angela has a mouthwatering recipe to satisfy your needs. If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart.

With mouthwatering photography by Jonathan Lovekin, this is, simply put, an indispensable addition to any home cooking enthusiast's shelves.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

[Previously published as A Taste of Home]

With Angela's Kitchen, Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.

Whether you want to cook a simple lunch or an after-work supper, Angela has a mouthwatering recipe to satisfy your needs. If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart.

With mouthwatering photography by Jonathan Lovekin, this is, simply put, an indispensable addition to any home cooking enthusiast's shelves.

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