Anglo-Indian Cuisine – a Legacy of Flavours from the Past

Authentic Anglo-Indian Recipes

Nonfiction, Food & Drink, Health & Well Being, Health, History
Cover of the book Anglo-Indian Cuisine – a Legacy of Flavours from the Past by Bridget White, AuthorHouse UK
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Bridget White ISBN: 9781477251645
Publisher: AuthorHouse UK Publication: January 17, 2013
Imprint: AuthorHouse UK Language: English
Author: Bridget White
ISBN: 9781477251645
Publisher: AuthorHouse UK
Publication: January 17, 2013
Imprint: AuthorHouse UK
Language: English

Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandmas Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandmas Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.

More books from AuthorHouse UK

Cover of the book The Power to Achieve Your Financial Goals by Bridget White
Cover of the book A Generation of Three by Bridget White
Cover of the book From the Pulpit by Bridget White
Cover of the book The Galactic Structure of Jesus the Christ by Bridget White
Cover of the book The Speedicut Papers Book 3 (1857–1865) by Bridget White
Cover of the book Follow These Writers...In Kent by Bridget White
Cover of the book Shaping Your Destiny by Bridget White
Cover of the book Between Love and the Wilderness by Bridget White
Cover of the book Clever as an Ant by Bridget White
Cover of the book The Investors' Guide by Bridget White
Cover of the book Wings Clear Climb Ahead by Bridget White
Cover of the book Rivers That Flow by Bridget White
Cover of the book The Hypnotist by Bridget White
Cover of the book Vada Pav in Mumbai by Bridget White
Cover of the book Searching the Prophecies of Revelation by Bridget White
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy