Ani's Raw Food Essentials

Recipes and Techniques for Mastering the Art of Live Food

Nonfiction, Food & Drink, Reference
Cover of the book Ani's Raw Food Essentials by Ani Phyo, Hachette Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ani Phyo ISBN: 9780738215785
Publisher: Hachette Books Publication: April 3, 2012
Imprint: Da Capo Lifelong Books Language: English
Author: Ani Phyo
ISBN: 9780738215785
Publisher: Hachette Books
Publication: April 3, 2012
Imprint: Da Capo Lifelong Books
Language: English

Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won't-believe-they're-raw” desserts.

Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won't-believe-they're-raw” desserts.

Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

More books from Hachette Books

Cover of the book Churchill by Ani Phyo
Cover of the book Cancer Is a Bitch by Ani Phyo
Cover of the book A Path and a Practice by Ani Phyo
Cover of the book America, You Sexy Bitch by Ani Phyo
Cover of the book The Hard Stuff by Ani Phyo
Cover of the book One Year to an Organized Financial Life by Ani Phyo
Cover of the book Talk to Me First by Ani Phyo
Cover of the book Your Baby's First Year Week by Week by Ani Phyo
Cover of the book The Hourglass Solution by Ani Phyo
Cover of the book Parenting on the Go by Ani Phyo
Cover of the book What I Know Now About Success by Ani Phyo
Cover of the book The Pleasures of Men by Ani Phyo
Cover of the book Dr. Riley's Box of Tricks by Ani Phyo
Cover of the book The Power of Mindful Learning by Ani Phyo
Cover of the book Richard and John by Ani Phyo
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy