Applied Genetics of Leguminosae Biotechnology

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Botany
Cover of the book Applied Genetics of Leguminosae Biotechnology by , Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9789401701396
Publisher: Springer Netherlands Publication: June 29, 2013
Imprint: Springer Language: English
Author:
ISBN: 9789401701396
Publisher: Springer Netherlands
Publication: June 29, 2013
Imprint: Springer
Language: English

Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes.

Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes.

Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.

More books from Springer Netherlands

Cover of the book Syntax-Based Collocation Extraction by
Cover of the book Stem Cells and Cell Therapy by
Cover of the book Embryonic Mortality in Farm Animals by
Cover of the book Developing Geographical Indications in the South by
Cover of the book Designed to Kill: The Case Against Weapons Research by
Cover of the book The Ironic Vision in Modern Literature by
Cover of the book Plants as Factories for Protein Production by
Cover of the book Physiology and Pathology in the Perinatal Period by
Cover of the book Integrative Problem-Solving in a Time of Decadence by
Cover of the book Design for a Brain by
Cover of the book Development in Adolescence by
Cover of the book Uncertainty and Quality in Science for Policy by
Cover of the book Space-Time Integration in Geography and GIScience by
Cover of the book Emergent Evolution by
Cover of the book Children’s Rights and the Capability Approach by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy