Applied Genetics of Leguminosae Biotechnology

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Botany
Cover of the book Applied Genetics of Leguminosae Biotechnology by , Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9789401701396
Publisher: Springer Netherlands Publication: June 29, 2013
Imprint: Springer Language: English
Author:
ISBN: 9789401701396
Publisher: Springer Netherlands
Publication: June 29, 2013
Imprint: Springer
Language: English

Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes.

Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes.

Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.

More books from Springer Netherlands

Cover of the book Multi-Ethnic Metropolis: Patterns and Policies by
Cover of the book The Urban Fabric of Crime and Fear by
Cover of the book Computational Methods for Flow and Transport in Porous Media by
Cover of the book Decentralisation, School-Based Management, and Quality by
Cover of the book Biodeterioration of Stone Surfaces by
Cover of the book Agency, Freedom and Choice by
Cover of the book Inside the Great Mirror by
Cover of the book Toward a Visually-Oriented School Mathematics Curriculum by
Cover of the book Faculty Development in the Health Professions by
Cover of the book The Life of John Lothrop Motley by
Cover of the book Intravascular Ultrasound by
Cover of the book The Game of Language by
Cover of the book A Critical Study in Method by
Cover of the book Berdyaev’s Philosophy of History by
Cover of the book DNA Alterations in Lynch Syndrome by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy