Aquaculture, Resource Use, and the Environment

Nonfiction, Science & Nature, Technology, Fisheries & Aquaculture
Cover of the book Aquaculture, Resource Use, and the Environment by Claude Boyd, Aaron McNevin, Wiley
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Author: Claude Boyd, Aaron McNevin ISBN: 9781118857816
Publisher: Wiley Publication: December 19, 2014
Imprint: Wiley-Blackwell Language: English
Author: Claude Boyd, Aaron McNevin
ISBN: 9781118857816
Publisher: Wiley
Publication: December 19, 2014
Imprint: Wiley-Blackwell
Language: English

Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices.

Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production.

Providing broad coverage of issues that are essential to the continued development of aquaculture production*, Aquaculture, Resource Use, and the En*vironment will be vital resource for anyone involved in the field of aquaculture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices.

Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production.

Providing broad coverage of issues that are essential to the continued development of aquaculture production*, Aquaculture, Resource Use, and the En*vironment will be vital resource for anyone involved in the field of aquaculture.

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