Argentinian Street Food

Empanadas, helados and dulce de leche

Nonfiction, Food & Drink, International, Caribbean & South American
Cover of the book Argentinian Street Food by Enrique Zanoni, Gaston Stivelmaher, Allen & Unwin
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Author: Enrique Zanoni, Gaston Stivelmaher ISBN: 9781743437476
Publisher: Allen & Unwin Publication: March 26, 2014
Imprint: Murdoch Books Language: English
Author: Enrique Zanoni, Gaston Stivelmaher
ISBN: 9781743437476
Publisher: Allen & Unwin
Publication: March 26, 2014
Imprint: Murdoch Books
Language: English

Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentinian ice cream; and some classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious cuisine in its rich cultural context.

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Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentinian ice cream; and some classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious cuisine in its rich cultural context.

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