Artisan Breads

Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

Nonfiction, Food & Drink, International, European, French, Baking & Desserts, Bread, Baking
Cover of the book Artisan Breads by Jan Hedh, Skyhorse
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Author: Jan Hedh ISBN: 9781628732146
Publisher: Skyhorse Publication: October 20, 2011
Imprint: Skyhorse Language: English
Author: Jan Hedh
ISBN: 9781628732146
Publisher: Skyhorse
Publication: October 20, 2011
Imprint: Skyhorse
Language: English

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions-from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world-including Italian, French, Swiss, German, Arabic, and of course Swedish breads-this book is a must-have for all those who love to bake.

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In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions-from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world-including Italian, French, Swiss, German, Arabic, and of course Swedish breads-this book is a must-have for all those who love to bake.

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