Asian Pastries & Dim Sum

Nonfiction, Food & Drink
Cover of the book Asian Pastries & Dim Sum by Lam Thai, AuthorHouse
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Author: Lam Thai ISBN: 9781496941589
Publisher: AuthorHouse Publication: December 5, 2014
Imprint: AuthorHouse Language: English
Author: Lam Thai
ISBN: 9781496941589
Publisher: AuthorHouse
Publication: December 5, 2014
Imprint: AuthorHouse
Language: English

I am Thai Lam and I have been a Dim Sum Chef for 26 years at various famous Chinese restaurants from Chicago to Los Angeles and Washington D.C. I specialize in Hong Kong style Dim Sum and have held cooking seminars for more than two years. Many of my students come from far away places to take my courses, rain or snow. Thus, that dedication inspires me to write a Dim Sum cook book to allow anyone to learn to cook in the comfort of his/her own kitchen. I spent more than two years refining the recipes and techniques for a home kitchen and smaller portions.

My moto is YES, 99.9% YOU CAN

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

I am Thai Lam and I have been a Dim Sum Chef for 26 years at various famous Chinese restaurants from Chicago to Los Angeles and Washington D.C. I specialize in Hong Kong style Dim Sum and have held cooking seminars for more than two years. Many of my students come from far away places to take my courses, rain or snow. Thus, that dedication inspires me to write a Dim Sum cook book to allow anyone to learn to cook in the comfort of his/her own kitchen. I spent more than two years refining the recipes and techniques for a home kitchen and smaller portions.

My moto is YES, 99.9% YOU CAN

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