Asian Pickles: India

Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys: A Cookboo k

Nonfiction, Food & Drink, Canning & Preserving, International, Asian, Home & Garden, The Home, Do It Yourself
Cover of the book Asian Pickles: India by Karen Solomon, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Karen Solomon ISBN: 9781607744818
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: December 17, 2013
Imprint: Ten Speed Press Language: English
Author: Karen Solomon
ISBN: 9781607744818
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: December 17, 2013
Imprint: Ten Speed Press
Language: English

A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.

For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles: India, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Indian pickle-making, and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 15 of the most sought-after Indian pickle recipes--including Coconut-Mint Chutney, Sour Mango Pickle, Cauliflower Pickle, and more--Asian Pickles: India will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.

For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles: India, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Indian pickle-making, and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 15 of the most sought-after Indian pickle recipes--including Coconut-Mint Chutney, Sour Mango Pickle, Cauliflower Pickle, and more--Asian Pickles: India will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources.

More books from Do It Yourself

Cover of the book 50 Do-It-Yourself Projects for Keeping Chickens by Karen Solomon
Cover of the book Organising: Simple And Fast Ways Of House Cleaning And Organising And Maintain A Clutter-Free, Minimalist, Organised Home Forever. by Karen Solomon
Cover of the book The Martha Manual by Karen Solomon
Cover of the book DIY, Dammit! by Karen Solomon
Cover of the book Be in a Treehouse by Karen Solomon
Cover of the book Grandma’s Household Tips Hints and Recipes by Karen Solomon
Cover of the book A Beginners Guide To Candle Making by Karen Solomon
Cover of the book 屋主都說讚的居家好設計350+【暢銷更新版】:每次用都忍不住微笑的貼心細節,過來人告訴你早該知道的好用關鍵 by Karen Solomon
Cover of the book How to make a concrete garden seat by Karen Solomon
Cover of the book Lampade e punti luce by Karen Solomon
Cover of the book Techniques de base (L'essentiel du bricolage) by Karen Solomon
Cover of the book Prepping 101 by Karen Solomon
Cover of the book Build a Smokehouse by Karen Solomon
Cover of the book Lust auf mehr Leben by Karen Solomon
Cover of the book 比免揉麵包更簡單!簡單揉就好吃的家庭烘焙坊 by Karen Solomon
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy