Atelier Crenn

Metamorphosis of Taste

Nonfiction, Food & Drink, Professional
Cover of the book Atelier Crenn by Dominique Crenn, Houghton Mifflin Harcourt
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Author: Dominique Crenn ISBN: 9780544444683
Publisher: Houghton Mifflin Harcourt Publication: November 3, 2015
Imprint: Lifestyle Language: English
Author: Dominique Crenn
ISBN: 9780544444683
Publisher: Houghton Mifflin Harcourt
Publication: November 3, 2015
Imprint: Lifestyle
Language: English

The debut cookbook from the first female American chef to earn two Michelin stars.

Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country.

This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food.

Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The debut cookbook from the first female American chef to earn two Michelin stars.

Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country.

This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food.

Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud

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