Atlanta Chef's Table

Extraordinary Recipes from the Big Peach

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Atlanta Chef's Table by Kate Parham Kordsmeier, Globe Pequot Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kate Parham Kordsmeier ISBN: 9781493016099
Publisher: Globe Pequot Press Publication: February 7, 2015
Imprint: Globe Pequot Press Language: English
Author: Kate Parham Kordsmeier
ISBN: 9781493016099
Publisher: Globe Pequot Press
Publication: February 7, 2015
Imprint: Globe Pequot Press
Language: English

Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic mecca that is Buford Highway, you’ll find Atlanta’s best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic mecca that is Buford Highway, you’ll find Atlanta’s best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

More books from Globe Pequot Press

Cover of the book Day Trips® Hudson Valley by Kate Parham Kordsmeier
Cover of the book Day Trips® from Dallas & Fort Worth by Kate Parham Kordsmeier
Cover of the book Connecticut Off the Beaten Path® by Kate Parham Kordsmeier
Cover of the book Dam Nation by Kate Parham Kordsmeier
Cover of the book How To Start a Home-based Food Truck Business by Kate Parham Kordsmeier
Cover of the book Haunted U.S. Battlefields by Kate Parham Kordsmeier
Cover of the book How to Start a Home-Based Interior Design Business by Kate Parham Kordsmeier
Cover of the book Scenic Routes & Byways Yellowstone & Grand Teton National Parks by Kate Parham Kordsmeier
Cover of the book How to Start a Home-based Fashion Design Business by Kate Parham Kordsmeier
Cover of the book Florida Curiosities by Kate Parham Kordsmeier
Cover of the book Hudson River Valley Farms by Kate Parham Kordsmeier
Cover of the book It Happened in the Revolutionary War by Kate Parham Kordsmeier
Cover of the book Texas Off the Beaten Path® by Kate Parham Kordsmeier
Cover of the book Seafood Lover's Chesapeake Bay by Kate Parham Kordsmeier
Cover of the book Food Lovers' Guide to® New Orleans by Kate Parham Kordsmeier
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy