Attila D'hun's Storybook/Cookbook
Delightful Reading Delicious Eating Storybook/Cookbook Through the Ages
Nonfiction, Food & Drink
| Author: | Attila d’Hun Gyarmati | ISBN: | 9781463454050 |
| Publisher: | AuthorHouse | Publication: | May 23, 2005 |
| Imprint: | AuthorHouse | Language: | English |
| Author: | Attila d’Hun Gyarmati |
| ISBN: | 9781463454050 |
| Publisher: | AuthorHouse |
| Publication: | May 23, 2005 |
| Imprint: | AuthorHouse |
| Language: | English |
I offer this book as a troubadour, leading his listeners to a mystical playground. There are stories to most recipes in this book, and they are not based on, or subjected to scientific research, but rather, whimsical in nature. Delightful reading and delicious eating was, is and will be, as it should, through the ages.
Attila d Huns Storybook-Cookbook is a collection of multi cultural, ancient, authentic, original and contemporary recipes. The author hopes to inspire many inexperienced cooks to create delicious meals to impress friends and family members by reading the stories first. The association of the stories and related recipes, in this book, will go beyond Pavlovs classical conditioning theory. The stimulus will be at a higher conscious level, where the intelligent and curious inquisition will stimulate the readers salivary glands and taste buds.
Easy to follow recipes! Cooking was never so easy, and hopefully will never be the same!
I offer this book as a troubadour, leading his listeners to a mystical playground. There are stories to most recipes in this book, and they are not based on, or subjected to scientific research, but rather, whimsical in nature. Delightful reading and delicious eating was, is and will be, as it should, through the ages.
Attila d Huns Storybook-Cookbook is a collection of multi cultural, ancient, authentic, original and contemporary recipes. The author hopes to inspire many inexperienced cooks to create delicious meals to impress friends and family members by reading the stories first. The association of the stories and related recipes, in this book, will go beyond Pavlovs classical conditioning theory. The stimulus will be at a higher conscious level, where the intelligent and curious inquisition will stimulate the readers salivary glands and taste buds.
Easy to follow recipes! Cooking was never so easy, and hopefully will never be the same!
