Austin Breakfast Tacos
The Story of the Most Important Taco of the Day (American Palate)
Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA, History, Americas, United States
| Author: | Mando Rayo, Jarod Neece, Joel Salcido, Dennis Burnett | ISBN: | 9781625845054 |
| Publisher: | Arcadia Publishing | Publication: | July 9, 2013 |
| Imprint: | The History Press | Language: | English |
| Author: | Mando Rayo, Jarod Neece, Joel Salcido, Dennis Burnett |
| ISBN: | 9781625845054 |
| Publisher: | Arcadia Publishing |
| Publication: | July 9, 2013 |
| Imprint: | The History Press |
| Language: | English |
Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World.
Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: The breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture, and traditions of that indelible and delectable Austin treat: the breakfast taco.
Includes photos!
“Casual, fun, and approachable . . . I’m betting Austin Breakfast Tacos becomes one of Austin’s favorite culinary mementos during the coming year.” —The Austin Chronicle
Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World.
Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: The breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture, and traditions of that indelible and delectable Austin treat: the breakfast taco.
Includes photos!
“Casual, fun, and approachable . . . I’m betting Austin Breakfast Tacos becomes one of Austin’s favorite culinary mementos during the coming year.” —The Austin Chronicle
