Australian Agriculture

Its History and Challenges

Nonfiction, Science & Nature, Technology, Science, Business & Finance
Cover of the book Australian Agriculture by , CSIRO PUBLISHING
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780643098558
Publisher: CSIRO PUBLISHING Publication: May 9, 2007
Imprint: CSIRO PUBLISHING Language: English
Author:
ISBN: 9780643098558
Publisher: CSIRO PUBLISHING
Publication: May 9, 2007
Imprint: CSIRO PUBLISHING
Language: English
Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine. Major issues facing the various agricultural enterprises as they enter the 21st century are also discussed. Written in a readable style to suit students of history, social sciences and agriculture, Australian Agriculture will also appeal to professionals in the industry and those with a general interest in Australian sociology and history.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine. Major issues facing the various agricultural enterprises as they enter the 21st century are also discussed. Written in a readable style to suit students of history, social sciences and agriculture, Australian Agriculture will also appeal to professionals in the industry and those with a general interest in Australian sociology and history.

More books from CSIRO PUBLISHING

Cover of the book Reptiles of the NSW Murray Catchment by
Cover of the book The Plastic Banknote by
Cover of the book Guide to Protozoa of Marine Aquaculture Ponds by
Cover of the book Dinosaurs in Australia by
Cover of the book Directory of Australian Birds: Passerines by
Cover of the book Australian High Country Raptors by
Cover of the book Zygaenid Moths of Australia by
Cover of the book Linking Australia's Landscapes by
Cover of the book Zoo Ethics by
Cover of the book Field Guide to the Frogs of Australia by
Cover of the book The Delicate and Noxious Scrub by
Cover of the book Biodiversity: Integrating Conservation and Production by
Cover of the book Diseases and Pathogens of Eucalypts by
Cover of the book Graft-transmitted Diseases of Grapevines by
Cover of the book Application of New Genetic Technologies to Animal Breeding by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy