Avocaderia

Avocado Recipes for a Healthier, Happier Life

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Vegetables & Salads, Healthy Cooking
Cover of the book Avocaderia by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni, HMH Books
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Author: Alessandro Biggi, Francesco Brachetti, Alberto Gramigni ISBN: 9781328499134
Publisher: HMH Books Publication: December 4, 2018
Imprint: Houghton Mifflin Harcourt Language: English
Author: Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
ISBN: 9781328499134
Publisher: HMH Books
Publication: December 4, 2018
Imprint: Houghton Mifflin Harcourt
Language: English

Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar

New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city—and the world—to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat—it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare.

With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving:

•Baked Avocado with Egg and Crunchy Parm
•Roasted Roots Farro Bowl
•Guac-Fried Tots with Pico de Gallo
•Zucchini Spaghetti with Avocado Pesto
•Avo-Lime Cheesecake

Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar

New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city—and the world—to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat—it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare.

With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving:

•Baked Avocado with Egg and Crunchy Parm
•Roasted Roots Farro Bowl
•Guac-Fried Tots with Pico de Gallo
•Zucchini Spaghetti with Avocado Pesto
•Avo-Lime Cheesecake

Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.

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