Back To Basics

100 Simple Classic Recipes With A Twist

Nonfiction, Food & Drink, Entertaining
Cover of the book Back To Basics by Michael Smith, Penguin Canada
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Michael Smith ISBN: 9780143190448
Publisher: Penguin Canada Publication: September 3, 2013
Imprint: Penguin Canada Language: English
Author: Michael Smith
ISBN: 9780143190448
Publisher: Penguin Canada
Publication: September 3, 2013
Imprint: Penguin Canada
Language: English

Chef Michael goes back to basics—with a twist! Back to Basics features 100 simple and delicious classic recipes, ingredients, and cooking techniques. And in every recipe, Chef Michael shows how easy it is to add a twist or two to your cooking. You’ll never get stuck making a dish just one way!

Chock full of mouth-watering photography to inspire you, Back to Basics is all about Chef Michael’s simple approach to cooking basics. Once you under­stand the elements behind a dish, you can then stir your own personality into your cooking. You’ll see how easy it is to impress family and friends in your own kitchen. And once you know the basic rules, you can break them.

Chef Michael’s passionate commitment to cooking simple, classic recipes will inspire and guide you to lots of great new flavours in your kitchen!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chef Michael goes back to basics—with a twist! Back to Basics features 100 simple and delicious classic recipes, ingredients, and cooking techniques. And in every recipe, Chef Michael shows how easy it is to add a twist or two to your cooking. You’ll never get stuck making a dish just one way!

Chock full of mouth-watering photography to inspire you, Back to Basics is all about Chef Michael’s simple approach to cooking basics. Once you under­stand the elements behind a dish, you can then stir your own personality into your cooking. You’ll see how easy it is to impress family and friends in your own kitchen. And once you know the basic rules, you can break them.

Chef Michael’s passionate commitment to cooking simple, classic recipes will inspire and guide you to lots of great new flavours in your kitchen!

More books from Penguin Canada

Cover of the book Shanghai by Michael Smith
Cover of the book Extraordinary Canadians: Louis Hippolyte Lafontaine and Robert by Michael Smith
Cover of the book 28 Seconds by Michael Smith
Cover of the book House of Illusions by Michael Smith
Cover of the book The Black Ace by Michael Smith
Cover of the book Penguin Celebrations - The Science of Everyday Life by Michael Smith
Cover of the book The History of Canada Series: Three Weeks in Quebec City by Michael Smith
Cover of the book Fast Flavours by Michael Smith
Cover of the book Extraordinary Canadians:Stephen Leacock by Michael Smith
Cover of the book Pale Indian by Michael Smith
Cover of the book Hater by Michael Smith
Cover of the book The History of Canada Series: War in the St. Lawrence by Michael Smith
Cover of the book Nine Lessons I Learned from My Father by Michael Smith
Cover of the book Gastro Grilling by Michael Smith
Cover of the book The Dutch Wife by Michael Smith
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy