Back to the Kitchen

75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor

Nonfiction, Food & Drink, International, USA, Entertaining
Cover of the book Back to the Kitchen by Freddie Prinze, Jr., Rachel Wharton, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Freddie Prinze, Jr., Rachel Wharton ISBN: 9781623366933
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: June 7, 2016
Imprint: Rodale Books Language: English
Author: Freddie Prinze, Jr., Rachel Wharton
ISBN: 9781623366933
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: June 7, 2016
Imprint: Rodale Books
Language: English

Actor Freddie Prinze Jr. shares 75 of his favorite recipes for weeknight meals.

Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night.

Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico–style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and Thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals.

With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It’s an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Actor Freddie Prinze Jr. shares 75 of his favorite recipes for weeknight meals.

Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night.

Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico–style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and Thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals.

With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It’s an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.

More books from Entertaining

Cover of the book Bread Baking Tips for Beginners by Freddie Prinze, Jr., Rachel Wharton
Cover of the book Al Roker's Hassle-Free Holiday Cookbook by Freddie Prinze, Jr., Rachel Wharton
Cover of the book The Magic of Asafetida For Cooking and Healing by Freddie Prinze, Jr., Rachel Wharton
Cover of the book 4 Ingredients Celebrations by Freddie Prinze, Jr., Rachel Wharton
Cover of the book Ready, Set, Christmas! by Freddie Prinze, Jr., Rachel Wharton
Cover of the book Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Freddie Prinze, Jr., Rachel Wharton
Cover of the book Wabi-Sabi Welcome by Freddie Prinze, Jr., Rachel Wharton
Cover of the book Si fa, non si fa by Freddie Prinze, Jr., Rachel Wharton
Cover of the book Wild Edible Mushrooms by Freddie Prinze, Jr., Rachel Wharton
Cover of the book Vietnamese Cuisine: Savor the Fresh & Spicy Flavors by Freddie Prinze, Jr., Rachel Wharton
Cover of the book Williams-Sonoma The Best of Thanksgiving by Freddie Prinze, Jr., Rachel Wharton
Cover of the book Cornucopia by Freddie Prinze, Jr., Rachel Wharton
Cover of the book Il pesto e le salse con il basilico by Freddie Prinze, Jr., Rachel Wharton
Cover of the book The Good Housekeeping Cookbook Sunday Dinner Collector's Edition by Freddie Prinze, Jr., Rachel Wharton
Cover of the book Dinner Chez Moi by Freddie Prinze, Jr., Rachel Wharton
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy