Bacon 24/7: Recipes for Curing, Smoking, and Eating (Expanded second edition)

Nonfiction, Food & Drink, Meats & Dairy, Meat, Reference
Cover of the book Bacon 24/7: Recipes for Curing, Smoking, and Eating (Expanded second edition) by Theresa Gilliam, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Theresa Gilliam ISBN: 9781682684290
Publisher: Countryman Press Publication: September 11, 2018
Imprint: Countryman Press Language: English
Author: Theresa Gilliam
ISBN: 9781682684290
Publisher: Countryman Press
Publication: September 11, 2018
Imprint: Countryman Press
Language: English

As enduring as our love of bacon, Bacon 24/7 will satisfy new readers in this expanded second edition with 6 new recipes.

Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been explained by scientists as well: Bacon boasts umami, the seductive “fifth taste” that rises above sweet, sour, bitter, and salty.

In Bacon 24/7, author Theresa Gilliam and photographer EJ Armstrong have teamed up to feed the need for bacon. They include recipes for every hour, from dawn to dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Bacon Crumb Apple Pie. Any evening that begins with a Bacon-Infused Manhattan holds the promise of becoming an unforgettable good time.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As enduring as our love of bacon, Bacon 24/7 will satisfy new readers in this expanded second edition with 6 new recipes.

Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been explained by scientists as well: Bacon boasts umami, the seductive “fifth taste” that rises above sweet, sour, bitter, and salty.

In Bacon 24/7, author Theresa Gilliam and photographer EJ Armstrong have teamed up to feed the need for bacon. They include recipes for every hour, from dawn to dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Bacon Crumb Apple Pie. Any evening that begins with a Bacon-Infused Manhattan holds the promise of becoming an unforgettable good time.

More books from Countryman Press

Cover of the book Explorer's Guide Eastern Pennsylvania: Includes Philadelphia, Gettysburg, Amish Country & the Poconos (Second Edition) (Explorer's Complete) by Theresa Gilliam
Cover of the book Best Cobblers and Crisps Ever: No-Fail Recipes for Rustic Fruit Desserts (Best Ever) by Theresa Gilliam
Cover of the book The Coconut Oil Companion: Methods and Recipes for Everyday Wellness (Countryman Pantry) by Theresa Gilliam
Cover of the book The Pit Bull Life: A Dog Lover's Companion by Theresa Gilliam
Cover of the book Explorer's Guide Palm Beach, Fort Lauderdale, Miami & the Florida Keys: A Great Destination (Second Edition) by Theresa Gilliam
Cover of the book Explorer's Guide Yosemite & the Southern Sierra Nevada (Explorer's Complete) by Theresa Gilliam
Cover of the book Backroads & Byways of Virginia: Drives, Day Trips, and Weekend Excursions (2nd Edition) (Backroads & Byways) by Theresa Gilliam
Cover of the book Dogfish Memory: A Memoir by Theresa Gilliam
Cover of the book Explorer's Guide Cape Cod, Martha's Vineyard, & Nantucket (11th Edition) (Explorer's Complete) by Theresa Gilliam
Cover of the book The Complete Civil War Road Trip Guide: More than 500 Sites from Gettysburg to Vicksburg (Second Edition) by Theresa Gilliam
Cover of the book The Lobstering Life by Theresa Gilliam
Cover of the book Backroads & Byways of Iowa: Drives, Day Trips and Weekend Excursions (Backroads & Byways) by Theresa Gilliam
Cover of the book Hockey Addict's Guide New York City: Where to Eat, Drink & Play the Only Game That Matters (Hockey Addict City Guides) by Theresa Gilliam
Cover of the book Nourish & Glow: Naturally Beautifying Foods & Elixirs (Pretty Zen) by Theresa Gilliam
Cover of the book Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table by Theresa Gilliam
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy