Bacteria in Agrobiology: Plant Probiotics

Nonfiction, Science & Nature, Science, Biological Sciences, Bacteriology, Technology, Agriculture & Animal Husbandry
Cover of the book Bacteria in Agrobiology: Plant Probiotics by , Springer Berlin Heidelberg
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783642275159
Publisher: Springer Berlin Heidelberg Publication: April 23, 2012
Imprint: Springer Language: English
Author:
ISBN: 9783642275159
Publisher: Springer Berlin Heidelberg
Publication: April 23, 2012
Imprint: Springer
Language: English

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance.

 "Bacteria in Agrobiology: Plant Probiotics" discusses the current trends and future prospects of beneficial microorganisms acting as Probiotics. Topics include the application for the aboveground fitness of plants, in mountain ecosystems, in tropical and Mediterranean forests, and in muga sericulture. Further aspects are Arabidopsis as a model system for the diversity and complexity of plant responses, plant parasitic nematodes, nitrogen fixation and phosphorus nutrition.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance.

 "Bacteria in Agrobiology: Plant Probiotics" discusses the current trends and future prospects of beneficial microorganisms acting as Probiotics. Topics include the application for the aboveground fitness of plants, in mountain ecosystems, in tropical and Mediterranean forests, and in muga sericulture. Further aspects are Arabidopsis as a model system for the diversity and complexity of plant responses, plant parasitic nematodes, nitrogen fixation and phosphorus nutrition.

More books from Springer Berlin Heidelberg

Cover of the book Functional Kinetics by
Cover of the book Intrinsic Neuronal Organization of the Vestibular Nuclear Complex in the Cat by
Cover of the book Cancer Therapy by
Cover of the book Knowledge-creating Milieus in Europe by
Cover of the book Brain Abscess and Meningitis by
Cover of the book Mediterranean Climate by
Cover of the book Copahue Volcano by
Cover of the book Transcultural Turbulences by
Cover of the book Fallrepetitorium Familien- und Erbrecht by
Cover of the book Networks in Aviation by
Cover of the book Elternratgeber Gift im Garten by
Cover of the book Biomechanics of the Primate Skull Base by
Cover of the book Facetten des römischen Erbrechts by
Cover of the book The Mjølnir Impact Event and its Consequences by
Cover of the book Lymphocytes, Macrophages, and Cancer by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy