Bacterial Physiology and Metabolism

Nonfiction, Science & Nature, Science, Biological Sciences, Physiology
Cover of the book Bacterial Physiology and Metabolism by J. R. Sokatch, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: J. R. Sokatch ISBN: 9781483261386
Publisher: Elsevier Science Publication: June 28, 2014
Imprint: Academic Press Language: English
Author: J. R. Sokatch
ISBN: 9781483261386
Publisher: Elsevier Science
Publication: June 28, 2014
Imprint: Academic Press
Language: English

Bacterial Physiology and Metabolism focuses on research on bacteria, as well as metabolism of carbohydrates, fermentation, and oxidation of acids.
The book first offers information on nutrition and growth of bacterial cultures, including requirements for growth, nutritional classification of bacteria, measurement of bacterial growth, and synchronous growth of bacterial cultures. The manuscript then considers the chemical composition of bacteria, oligosaccharide catabolism, and transport of sugars.
The publication takes a look at the fermentation of sugars and aerobic metabolism of carbohydrates. Discussions focus on Embden-Meyerhof fermentations, miscellaneous pathways, and hexose, pentose, polyol, and hexuronic acid oxidation. The text also elaborates on oxidation of organic acids, electron transport, oxidation of hydrocarbons, and protein and amino acid catabolism.
The text is a dependable reference for readers interested in bacterial physiology and metabolism.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bacterial Physiology and Metabolism focuses on research on bacteria, as well as metabolism of carbohydrates, fermentation, and oxidation of acids.
The book first offers information on nutrition and growth of bacterial cultures, including requirements for growth, nutritional classification of bacteria, measurement of bacterial growth, and synchronous growth of bacterial cultures. The manuscript then considers the chemical composition of bacteria, oligosaccharide catabolism, and transport of sugars.
The publication takes a look at the fermentation of sugars and aerobic metabolism of carbohydrates. Discussions focus on Embden-Meyerhof fermentations, miscellaneous pathways, and hexose, pentose, polyol, and hexuronic acid oxidation. The text also elaborates on oxidation of organic acids, electron transport, oxidation of hydrocarbons, and protein and amino acid catabolism.
The text is a dependable reference for readers interested in bacterial physiology and metabolism.

More books from Elsevier Science

Cover of the book Science, Technology, Innovation, and Development in the Arab Countries by J. R. Sokatch
Cover of the book Participatory Health Through Social Media by J. R. Sokatch
Cover of the book Modern Physical Metallurgy and Materials Engineering by J. R. Sokatch
Cover of the book Theoretical and Computational Inorganic Chemistry by J. R. Sokatch
Cover of the book Personality Judgment by J. R. Sokatch
Cover of the book Fluid-Structure Interactions: Volume 2 by J. R. Sokatch
Cover of the book The South Aegean Active Volcanic Arc by J. R. Sokatch
Cover of the book Geotechnical Engineering Calculations and Rules of Thumb by J. R. Sokatch
Cover of the book Functional Dietary Lipids by J. R. Sokatch
Cover of the book Intelligent Textiles and Clothing by J. R. Sokatch
Cover of the book The Scientist's Guide to Cardiac Metabolism by J. R. Sokatch
Cover of the book Analyzing the Social Web by J. R. Sokatch
Cover of the book Microsoft Log Parser Toolkit by J. R. Sokatch
Cover of the book Earth System Science by J. R. Sokatch
Cover of the book Cyber Guerilla by J. R. Sokatch
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy