Bake Me I'm Yours . . . Sweet Bitesize Bakes

Fun Baking Recipes for Over 25 Tiny Treats

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Baking
Cover of the book Bake Me I'm Yours . . . Sweet Bitesize Bakes by Sarah Trivuncic, F+W Media
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sarah Trivuncic ISBN: 9781446355657
Publisher: F+W Media Publication: May 14, 2012
Imprint: David & Charles Language: English
Author: Sarah Trivuncic
ISBN: 9781446355657
Publisher: F+W Media
Publication: May 14, 2012
Imprint: David & Charles
Language: English

Bake Me I’m Yours… Sweet Bitesize Bakes**:**
Over 25 big ideas for pretty little cakes and pastries, from Maison Cupcake founder Sarah Trivuncic.

With this gorgeous little book you will learn how to bake miniature versions of your best-loved desserts, confections, patisserie and sweet treats with easy to follow recipes and expert instruction for essential cake decorating techniques. Discover how to embellish pastries, cupcakes and cookies with sugarcraft embellishments and fondant icing for stunning results, and how to whip up tasty fillings and toppings, from buttercream and chocolate ganache to marshmallow fluff, lemon curd and crème patissière.

The compact size and gorgeous photography will make it really easy for you to choose a pastry or cake design and get baking and decorating straight away, whether you are an experienced cake decorator or a complete beginner!

Inside Bake Me I’m Yours… Sweet Bitesize Bakes:

Delicious recipes and treats for every occasion . . .
Banana Whoopie Pies
Choux Pastry
Fondant Fancies
French Macarons
Gingerbread Cookies
Cupcakes
Madeleines
Mini Meringues
Mini Pavlovas
Red Velvet Cakes
Sweet Pastry
Vanilla Sponge Cakes . . . and many more!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bake Me I’m Yours… Sweet Bitesize Bakes**:**
Over 25 big ideas for pretty little cakes and pastries, from Maison Cupcake founder Sarah Trivuncic.

With this gorgeous little book you will learn how to bake miniature versions of your best-loved desserts, confections, patisserie and sweet treats with easy to follow recipes and expert instruction for essential cake decorating techniques. Discover how to embellish pastries, cupcakes and cookies with sugarcraft embellishments and fondant icing for stunning results, and how to whip up tasty fillings and toppings, from buttercream and chocolate ganache to marshmallow fluff, lemon curd and crème patissière.

The compact size and gorgeous photography will make it really easy for you to choose a pastry or cake design and get baking and decorating straight away, whether you are an experienced cake decorator or a complete beginner!

Inside Bake Me I’m Yours… Sweet Bitesize Bakes:

Delicious recipes and treats for every occasion . . .
Banana Whoopie Pies
Choux Pastry
Fondant Fancies
French Macarons
Gingerbread Cookies
Cupcakes
Madeleines
Mini Meringues
Mini Pavlovas
Red Velvet Cakes
Sweet Pastry
Vanilla Sponge Cakes . . . and many more!

More books from F+W Media

Cover of the book Writing the Paranormal Novel by Sarah Trivuncic
Cover of the book Dreamscapes Magical Menagerie by Sarah Trivuncic
Cover of the book Living Simple, Free & Happy by Sarah Trivuncic
Cover of the book Beyond The Bead by Sarah Trivuncic
Cover of the book Antiques 101 by Sarah Trivuncic
Cover of the book The Family Tree Sourcebook by Sarah Trivuncic
Cover of the book The Quick & Easy Guide to Photographing Your Artwork by Sarah Trivuncic
Cover of the book Faux Taxidermy Knits by Sarah Trivuncic
Cover of the book 100 Ways to Take Better Nature & Wildlife Photographs by Sarah Trivuncic
Cover of the book The Indie Author Guide by Sarah Trivuncic
Cover of the book 2012 Novel & Short Story Writer's Market by Sarah Trivuncic
Cover of the book The Art and Craft of Playwriting by Sarah Trivuncic
Cover of the book 3 AM Epiphany by Sarah Trivuncic
Cover of the book A Writer's Guide to Characterization by Sarah Trivuncic
Cover of the book Painting on Rocks for Kids by Sarah Trivuncic
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy