Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Nonfiction, Food & Drink, Baking & Desserts, Bread
Cover of the book Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond by Ciril Hitz, Quarry Books
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Author: Ciril Hitz ISBN: 9781616735531
Publisher: Quarry Books Publication: February 9, 2011
Imprint: Quarry Books Language: English
Author: Ciril Hitz
ISBN: 9781616735531
Publisher: Quarry Books
Publication: February 9, 2011
Imprint: Quarry Books
Language: English

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive-the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive-the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker.

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