Baking with Splenda

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Baking, Health & Well Being, Health, Nutrition & Diet, Nutrition
Cover of the book Baking with Splenda by Barbara Alpert, JoAnna M. Lund, Penguin Publishing Group
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Author: Barbara Alpert, JoAnna M. Lund ISBN: 9781440627682
Publisher: Penguin Publishing Group Publication: December 27, 2005
Imprint: TarcherPerigee Language: English
Author: Barbara Alpert, JoAnna M. Lund
ISBN: 9781440627682
Publisher: Penguin Publishing Group
Publication: December 27, 2005
Imprint: TarcherPerigee
Language: English

Take the "Sin" out of Cinnamon Rolls!

From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.

This all-new collection also features:

  • Baking Plus! Recipes for sauces, glazes and toppings
  • Special section of recipes using Splenda® Sugar Blend for Baking
  • Cooking and baking secrets and tips to get the best results with the least calories and fat
  • Best bet recipes for your bread machine
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Take the "Sin" out of Cinnamon Rolls!

From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.

This all-new collection also features:

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