Ballpark Cookbook The American League
Recipes Inspired by Baseball Stadium Foods
Kids, Creative Kids, Crafts and Hobbies, Cooking and Food, Sports and Recreation, Baseball and Softball
| Author: | Katrina Jorgensen | ISBN: | 9781515732211 |
| Publisher: | Capstone | Publication: | December 21, 2015 |
| Imprint: | Capstone Press | Language: | English |
| Author: | Katrina Jorgensen |
| ISBN: | 9781515732211 |
| Publisher: | Capstone |
| Publication: | December 21, 2015 |
| Imprint: | Capstone Press |
| Language: | English |
Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox’s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.
Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox’s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.
