Bank 2.0

How customer behaviour and technology will change the future of financial services

Business & Finance, Finance & Investing, Banks & Banking
Cover of the book Bank 2.0 by Brett King, Marshall Cavendish International
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Brett King ISBN: 9789814312660
Publisher: Marshall Cavendish International Publication: March 1, 2010
Imprint: Marshall Cavendish Edition Language: English
Author: Brett King
ISBN: 9789814312660
Publisher: Marshall Cavendish International
Publication: March 1, 2010
Imprint: Marshall Cavendish Edition
Language: English
BANK 2.0 reveals why customer behaviour is so rapidly changing, how branches will evolve, why cheques are disappearing, and why your mobile phone will replace your wallet—all within the next 10 years.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
BANK 2.0 reveals why customer behaviour is so rapidly changing, how branches will evolve, why cheques are disappearing, and why your mobile phone will replace your wallet—all within the next 10 years.

More books from Marshall Cavendish International

Cover of the book Get Started Making Japanese Snacks by Brett King
Cover of the book Write to Sell by Brett King
Cover of the book BSS: Surviving Office Politics by Brett King
Cover of the book STTS: Powerful People Skills by Brett King
Cover of the book 100 More Great Leadership Ideas by Brett King
Cover of the book CultureShock! Travel Safe by Brett King
Cover of the book CultureShock! Italy by Brett King
Cover of the book Home Cooking with Sam and Forest by Brett King
Cover of the book CultureShock! Jakarta by Brett King
Cover of the book 100 Great Cost-Cutting Ideas by Brett King
Cover of the book STTS: Think Smart Work Smarter by Brett King
Cover of the book Celebrate! Top Picks from the Chinese Table by Brett King
Cover of the book High Net Worth Investing by Brett King
Cover of the book CultureShock! Myanmar by Brett King
Cover of the book Chinese Heritage Cooking by Brett King
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy