Barley Greats: Delicious Barley Recipes, The Top 57 Barley Recipes
Nonfiction, Computers, General Computing, Food & Drink
| Author: | Franks Jo | ISBN: | 9781486450220 |
| Publisher: | Emereo Publishing | Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing | Language: | English |
| Author: | Franks Jo |
| ISBN: | 9781486450220 |
| Publisher: | Emereo Publishing |
| Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing |
| Language: | English |
Everything is in here, from the proverbial soup to nuts: Bacon and Vegetable Soup with Barley, Barley Basics, Barley Casserole, Barley Casserole, Barley Egg Rolls, Barley Honey Muffins, Barley Mushroom Casserole, Barley Pasta, Barley Pilaf with Mushrooms, Toasted Barley Risotto With Broccoli, Two-Tomato Soup With Barley, Veal In Cream Sauce With Barley Pilaf, Vegetable Barley Stew With Lentils, Warm Barley-Vegetable Salad, Wheat and Barley Bread, Wild Rice and Barley Pilaf...and much much more
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Barley Greats is packed with more information than you could imagine. 57 delicious dishes covering everything, each employing ingredients that should be simple to find and include Barley. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
Everything is in here, from the proverbial soup to nuts: Bacon and Vegetable Soup with Barley, Barley Basics, Barley Casserole, Barley Casserole, Barley Egg Rolls, Barley Honey Muffins, Barley Mushroom Casserole, Barley Pasta, Barley Pilaf with Mushrooms, Toasted Barley Risotto With Broccoli, Two-Tomato Soup With Barley, Veal In Cream Sauce With Barley Pilaf, Vegetable Barley Stew With Lentils, Warm Barley-Vegetable Salad, Wheat and Barley Bread, Wild Rice and Barley Pilaf...and much much more
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Barley Greats is packed with more information than you could imagine. 57 delicious dishes covering everything, each employing ingredients that should be simple to find and include Barley. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
