Basics

Brazilian recipes encyclopaedia

Nonfiction, Food & Drink, Reference, International
Cover of the book Basics by Ana Luiza Trajano, Instituto Brasil a Gosto, Alexandre Schneider, Editora Melhoramentos
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Author: Ana Luiza Trajano, Instituto Brasil a Gosto, Alexandre Schneider ISBN: 9788506073179
Publisher: Editora Melhoramentos Publication: January 17, 2018
Imprint: Language: English
Author: Ana Luiza Trajano, Instituto Brasil a Gosto, Alexandre Schneider
ISBN: 9788506073179
Publisher: Editora Melhoramentos
Publication: January 17, 2018
Imprint:
Language: English

Good stories are those that carry flavors of pots, places, ingredients and moments. These are stories as they pervade the five chapters and the 512 recipes of Basics, fifth book by chef Ana Luiza Trajano and first of the Instituto Brasil a Gosto. A volume that invites the maintenance of the authentic Brazilian cuisine inside the houses. A volume that makes an intimation to the affective memory so that the flames of the stoves are lit in the rescue of already forgotten dishes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Good stories are those that carry flavors of pots, places, ingredients and moments. These are stories as they pervade the five chapters and the 512 recipes of Basics, fifth book by chef Ana Luiza Trajano and first of the Instituto Brasil a Gosto. A volume that invites the maintenance of the authentic Brazilian cuisine inside the houses. A volume that makes an intimation to the affective memory so that the flames of the stoves are lit in the rescue of already forgotten dishes.

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