Be Bad First

Get Good at Things Fast to Stay Ready for the Future

Business & Finance, Career Planning & Job Hunting, Careers
Cover of the book Be Bad First by Erika Andersen, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Erika Andersen ISBN: 9781351862349
Publisher: Taylor and Francis Publication: September 16, 2016
Imprint: Routledge Language: English
Author: Erika Andersen
ISBN: 9781351862349
Publisher: Taylor and Francis
Publication: September 16, 2016
Imprint: Routledge
Language: English

We are operating in a world defined by constant connection, rapid change, and abundant choices. News that once took months, even years, to spread now reaches across the globe in seconds. Advances in medicine and science are pushing boundaries with gene therapy and stem cell transplants. And decisions about where and how to work and live are nearly endless. As new knowledge--and the possibilities that arise from that knowledge--propels us forward, leadership readiness expert and renowned author Erika Andersen suggests that success in today's world requires the ability to acquire new knowledge and skills quickly and continuously--in spite of our mixed feelings about being a novice. In her newest book, Be Bad First, Erika explores how we can become masters of mastery; proficient in the kind of high-payoff learning that's needed today. With assessments and exercises at the close of every chapter, she encourages readers to embrace being bad on the way to being great--to be novices over and over again as we seek to learn and acquire the new skills that will allow us to thrive in this fast-changing world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

We are operating in a world defined by constant connection, rapid change, and abundant choices. News that once took months, even years, to spread now reaches across the globe in seconds. Advances in medicine and science are pushing boundaries with gene therapy and stem cell transplants. And decisions about where and how to work and live are nearly endless. As new knowledge--and the possibilities that arise from that knowledge--propels us forward, leadership readiness expert and renowned author Erika Andersen suggests that success in today's world requires the ability to acquire new knowledge and skills quickly and continuously--in spite of our mixed feelings about being a novice. In her newest book, Be Bad First, Erika explores how we can become masters of mastery; proficient in the kind of high-payoff learning that's needed today. With assessments and exercises at the close of every chapter, she encourages readers to embrace being bad on the way to being great--to be novices over and over again as we seek to learn and acquire the new skills that will allow us to thrive in this fast-changing world.

More books from Taylor and Francis

Cover of the book The Emergence of Historical Forensic Expertise by Erika Andersen
Cover of the book European Union Governance by Erika Andersen
Cover of the book The Routledge History of Italian Americans by Erika Andersen
Cover of the book Capital and Politics by Erika Andersen
Cover of the book A History of Western Literature by Erika Andersen
Cover of the book The Spanish Civil War by Erika Andersen
Cover of the book Colonialism, Race, and the French Romantic Imagination by Erika Andersen
Cover of the book Smart Methods for Environmental Externalities by Erika Andersen
Cover of the book Development of Dominion Status 1900-1936 by Erika Andersen
Cover of the book Business Ecosystems in China by Erika Andersen
Cover of the book What is the Kingdom of Heaven? (Routledge Revivals) by Erika Andersen
Cover of the book Teaching Difficult History through Film by Erika Andersen
Cover of the book Killer Camera Rigs That You Can Build by Erika Andersen
Cover of the book Children's Sibling Relationships by Erika Andersen
Cover of the book Developing Cultural Capability in International Higher Education by Erika Andersen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy