Beef and Potatoes

200 recipes, for the perfect steak and fries and so much more

Nonfiction, Food & Drink
Cover of the book Beef and Potatoes by Jean-Francois Mallet, Allen & Unwin
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Author: Jean-Francois Mallet ISBN: 9781952534447
Publisher: Allen & Unwin Publication: July 27, 2016
Imprint: Murdoch Books Language: English
Author: Jean-Francois Mallet
ISBN: 9781952534447
Publisher: Allen & Unwin
Publication: July 27, 2016
Imprint: Murdoch Books
Language: English

Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients.

In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef.

With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients.

In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef.

With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.

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