| Author: | Gavin D. Smith | ISBN: | 9781780232997 |
| Publisher: | Reaktion Books | Publication: | April 15, 2014 |
| Imprint: | Reaktion Books | Language: | English |
| Author: | Gavin D. Smith |
| ISBN: | 9781780232997 |
| Publisher: | Reaktion Books |
| Publication: | April 15, 2014 |
| Imprint: | Reaktion Books |
| Language: | English |
Pilsners, blonde ales, India pale ales, lagers, porters, stouts: the varieties and styles of beer are endless. But as diverse as the drink is, its appeal is universal—beer is the most-consumed alcoholic beverage in the world. From ballparks to restaurants, bars to brewpubs, this multihued beverage has made itself a dietary staple around the globe. Celebrating the heritage of these popular libations in this entertaining tome, Gavin D. Smith traces beer from its earliest days to its contemporary consumption.
While exploring the evolution of brewing technology and how it mirrors technological changes on a wider economic scale, Smith travels from Mexico to Milwaukee, Beijing, Bruges, and beyond to give a legion of beer brands their due. He then delves into the growth of beer-drinking culture and food-beer pairings and provides information on beer-related museums, festivals, publications, and websites. He also provides a selection of recipes that will be enhanced with the downing of a glass or two of the amber nectar. Containing a wealth of detail in its concise, wonderfully illustrated pages, Beer will appeal to connoisseurs and casual fans alike.
Pilsners, blonde ales, India pale ales, lagers, porters, stouts: the varieties and styles of beer are endless. But as diverse as the drink is, its appeal is universal—beer is the most-consumed alcoholic beverage in the world. From ballparks to restaurants, bars to brewpubs, this multihued beverage has made itself a dietary staple around the globe. Celebrating the heritage of these popular libations in this entertaining tome, Gavin D. Smith traces beer from its earliest days to its contemporary consumption.
While exploring the evolution of brewing technology and how it mirrors technological changes on a wider economic scale, Smith travels from Mexico to Milwaukee, Beijing, Bruges, and beyond to give a legion of beer brands their due. He then delves into the growth of beer-drinking culture and food-beer pairings and provides information on beer-related museums, festivals, publications, and websites. He also provides a selection of recipes that will be enhanced with the downing of a glass or two of the amber nectar. Containing a wealth of detail in its concise, wonderfully illustrated pages, Beer will appeal to connoisseurs and casual fans alike.
