Beer For Dummies

Nonfiction, Food & Drink, Beverages, Beer
Cover of the book Beer For Dummies by Marty Nachel, Wiley
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Author: Marty Nachel ISBN: 9781118268438
Publisher: Wiley Publication: December 2, 2011
Imprint: For Dummies Language: English
Author: Marty Nachel
ISBN: 9781118268438
Publisher: Wiley
Publication: December 2, 2011
Imprint: For Dummies
Language: English

The fun and friendly guide to all things beer

Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer.

The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister.

  • New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer
  • Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures
  • How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass
  • The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire

From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The fun and friendly guide to all things beer

Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer.

The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister.

From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.

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