Beneficial Effects of Fish Oil on Human Brain

Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Neuroscience, Patient Care, Nutrition
Cover of the book Beneficial Effects of Fish Oil on Human Brain by Akhlaq A. Farooqui, Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Akhlaq A. Farooqui ISBN: 9781441905437
Publisher: Springer New York Publication: July 14, 2009
Imprint: Springer Language: English
Author: Akhlaq A. Farooqui
ISBN: 9781441905437
Publisher: Springer New York
Publication: July 14, 2009
Imprint: Springer
Language: English

It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases.

In his newest book, Beneficial Effects of Fish Oil on Human Brain, Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. Farooqui presents the benefits of n-3 fatty acids on Western diet, which is enriched in n-6 fatty acids (major components of vegetable oil) and may promote the above neurological disorders. The book will present readers with cutting edge and comprehensive information on metabolism and roles of neural membrane n-3 fatty acids.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases.

In his newest book, Beneficial Effects of Fish Oil on Human Brain, Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. Farooqui presents the benefits of n-3 fatty acids on Western diet, which is enriched in n-6 fatty acids (major components of vegetable oil) and may promote the above neurological disorders. The book will present readers with cutting edge and comprehensive information on metabolism and roles of neural membrane n-3 fatty acids.

More books from Springer New York

Cover of the book Developments in Crime and Crime Control Research by Akhlaq A. Farooqui
Cover of the book Advances in the Conceptualization of the Stress Process by Akhlaq A. Farooqui
Cover of the book The Power of Stars by Akhlaq A. Farooqui
Cover of the book Bioarchaeology of Climate Change and Violence by Akhlaq A. Farooqui
Cover of the book Asset Price Response to New Information by Akhlaq A. Farooqui
Cover of the book Symmetry by Akhlaq A. Farooqui
Cover of the book Molecular Biology of Long Non-coding RNAs by Akhlaq A. Farooqui
Cover of the book Residue Reviews by Akhlaq A. Farooqui
Cover of the book Pharmacology by Akhlaq A. Farooqui
Cover of the book Ionic Equilibria in Analytical Chemistry by Akhlaq A. Farooqui
Cover of the book Front Line Surgery by Akhlaq A. Farooqui
Cover of the book Design Exploration of Emerging Nano-scale Non-volatile Memory by Akhlaq A. Farooqui
Cover of the book Hypernumbers and Extrafunctions by Akhlaq A. Farooqui
Cover of the book Sodium and Water Homeostasis by Akhlaq A. Farooqui
Cover of the book Calculus I by Akhlaq A. Farooqui
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy