Best Cookie Recipes

Nonfiction, Food & Drink, Baking & Desserts, Cookies
Cover of the book Best Cookie Recipes by Nicole Adam, Nicole Adam
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nicole Adam ISBN: 9781465884961
Publisher: Nicole Adam Publication: January 15, 2012
Imprint: Smashwords Edition Language: English
Author: Nicole Adam
ISBN: 9781465884961
Publisher: Nicole Adam
Publication: January 15, 2012
Imprint: Smashwords Edition
Language: English

Almost everyone loves chocolates but we feel guilty each time we eat even a small piece because of the fat and calorie content. Not anymore. Healthy chocolate cookies are made from various ingredients that increase the health value of the cookies and yet preserve the delicious chocolaty flavor.

There are cookies made of whole grains, whole wheat, bran flakes, oats, low fat, etc. The main thing to check is whether these cookies are able to maintain a rich taste of chocolate as well.

Research has shown that the cacao bean, from which chocolate is made, is not only rich in fiber but also has antioxidant properties. If correctly prepared, chocolate cookies can provide an individual's daily requirement of antioxidants and flavonoids. The use of natural sweeteners and fiber rich options adds to the health quotient of these cookies.

The best part is that despite all these healthy changes, the cookie still is as satisfying and delicious as it was during childhood. After all, chocolate cookies are a childhood favorite for most of us and bring back fond memories of a time when we did not need to count calories.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Almost everyone loves chocolates but we feel guilty each time we eat even a small piece because of the fat and calorie content. Not anymore. Healthy chocolate cookies are made from various ingredients that increase the health value of the cookies and yet preserve the delicious chocolaty flavor.

There are cookies made of whole grains, whole wheat, bran flakes, oats, low fat, etc. The main thing to check is whether these cookies are able to maintain a rich taste of chocolate as well.

Research has shown that the cacao bean, from which chocolate is made, is not only rich in fiber but also has antioxidant properties. If correctly prepared, chocolate cookies can provide an individual's daily requirement of antioxidants and flavonoids. The use of natural sweeteners and fiber rich options adds to the health quotient of these cookies.

The best part is that despite all these healthy changes, the cookie still is as satisfying and delicious as it was during childhood. After all, chocolate cookies are a childhood favorite for most of us and bring back fond memories of a time when we did not need to count calories.

More books from Cookies

Cover of the book Quick breads and Cookies by Nicole Adam
Cover of the book Fast Diet Cookbook by Nicole Adam
Cover of the book Baker's Field Guide to Chocolate Chip Cookies by Nicole Adam
Cover of the book Smart Cookie by Nicole Adam
Cover of the book The Ultimate Cake Mix Cookie Book by Nicole Adam
Cover of the book Sweet Maria's Italian Cookie Tray by Nicole Adam
Cover of the book Tastelishes Christmas Cookies & More: Festive Baking by Nicole Adam
Cover of the book Il meglio di Più Dolci - Vol. 4 by Nicole Adam
Cover of the book The 50 Best Cookies and Brownies Recipes by Nicole Adam
Cover of the book Lieblingsplätzchen by Nicole Adam
Cover of the book Sweet Desserts Recipes " Only Home Made " by Nicole Adam
Cover of the book Payard Cookies by Nicole Adam
Cover of the book Homemade for the Holidays by Nicole Adam
Cover of the book 自己做手工餅乾 by Nicole Adam
Cover of the book Cookies and Cocktails by Nicole Adam
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy