Best Food Writing 2012

Nonfiction, Food & Drink, Food Writing, Fiction & Literature, Essays & Letters, Essays
Cover of the book Best Food Writing 2012 by , Hachette Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780738216195
Publisher: Hachette Books Publication: October 23, 2012
Imprint: Da Capo Lifelong Books Language: English
Author:
ISBN: 9780738216195
Publisher: Hachette Books
Publication: October 23, 2012
Imprint: Da Capo Lifelong Books
Language: English

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series.

Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series.

Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin.

More books from Hachette Books

Cover of the book Jimmy Page by
Cover of the book Half of Paradise by
Cover of the book Another Insane Devotion by
Cover of the book Billion Dollar Whale by
Cover of the book Big Boy Rules by
Cover of the book The Lazy Guru's Guide to Life by
Cover of the book Rocking Fatherhood by
Cover of the book Sophie by
Cover of the book Ho Chi Minh by
Cover of the book First SEALs by
Cover of the book Tiger by
Cover of the book Driving Excellence by
Cover of the book Lab Rats by
Cover of the book Mindfulness, 25th anniversary edition by
Cover of the book Churchill by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy