Best Food Writing 2017

Nonfiction, Food & Drink, Food Writing, Fiction & Literature, Essays & Letters, Essays
Cover of the book Best Food Writing 2017 by Holly Hughes, Hachette Books
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Author: Holly Hughes ISBN: 9780738220192
Publisher: Hachette Books Publication: October 17, 2017
Imprint: Da Capo Lifelong Books Language: English
Author: Holly Hughes
ISBN: 9780738220192
Publisher: Hachette Books
Publication: October 17, 2017
Imprint: Da Capo Lifelong Books
Language: English

"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News

From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News

From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.

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