| Author: | Alain Ducasse | ISBN: | 9782841235308 |
| Publisher: | LEC communication (A.Ducasse) | Publication: | February 14, 2013 |
| Imprint: | Ducasse Edition | Language: | French |
| Author: | Alain Ducasse |
| ISBN: | 9782841235308 |
| Publisher: | LEC communication (A.Ducasse) |
| Publication: | February 14, 2013 |
| Imprint: | Ducasse Edition |
| Language: | French |
The Best of Alain Ducasse in 11 recipes.
An illustrated step-by-step cooking course, with hints and tips, to help you create dishes like the great Chef himself!
The Best of Alain Ducasse in 11 recipes.
An illustrated step-by-step cooking course, with hints and tips, to help you create dishes like the great Chef himself!
