Best Salads Ever

Recipes for Sensational Salads All Year Long

Nonfiction, Food & Drink, Vegetables & Salads
Cover of the book Best Salads Ever by Sonja Bock, Tina Scheftelowitz, Grub Street Publishing
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Author: Sonja Bock, Tina Scheftelowitz ISBN: 9781910690741
Publisher: Grub Street Publishing Publication: August 19, 2015
Imprint: Grub Street Cookery Language: English
Author: Sonja Bock, Tina Scheftelowitz
ISBN: 9781910690741
Publisher: Grub Street Publishing
Publication: August 19, 2015
Imprint: Grub Street Cookery
Language: English

An international bestselling cookbook offering fresh takes on classic recipes, as well as innovative ideas for healthy, hearty, and satisfying salads.

This beautifully illustrated book offers simple recipes and endless inspiration for exploring the delectable variety of salads. Whether as tempting side dishes, light and easy meals, or impressive dinner party fare, it’s easy to create delicious, eye-catching salads all year round.

From cabbage, bean, and beetroot creations to rich, savory salads featuring meat and fish, Best Salads Ever is arranged by main ingredient and offers a wide range of possabilities, like light Summer Slaw or more substantial dishes like Pasta with Mussels and Saffron. Additional chapters cover creams and dressings, many of which are fat-free, as well as meal plans, including desserts!

So whether you’re treating yourself to a comforting pasta salad on a winter evening, looking for a refreshing springtime entree, or hoping to impress guests with a crisp appetizer or tantalizing side dish, the recipes in Best Salads Ever will rise to every occasion.

“This inspiring books extols the salad as a satisfying meal, which not only excites the eye and delights the taste buds, but fulfills today’s drive to eat more healthily by combining intriguing and seasonal ingredients.” —Oxford Times

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An international bestselling cookbook offering fresh takes on classic recipes, as well as innovative ideas for healthy, hearty, and satisfying salads.

This beautifully illustrated book offers simple recipes and endless inspiration for exploring the delectable variety of salads. Whether as tempting side dishes, light and easy meals, or impressive dinner party fare, it’s easy to create delicious, eye-catching salads all year round.

From cabbage, bean, and beetroot creations to rich, savory salads featuring meat and fish, Best Salads Ever is arranged by main ingredient and offers a wide range of possabilities, like light Summer Slaw or more substantial dishes like Pasta with Mussels and Saffron. Additional chapters cover creams and dressings, many of which are fat-free, as well as meal plans, including desserts!

So whether you’re treating yourself to a comforting pasta salad on a winter evening, looking for a refreshing springtime entree, or hoping to impress guests with a crisp appetizer or tantalizing side dish, the recipes in Best Salads Ever will rise to every occasion.

“This inspiring books extols the salad as a satisfying meal, which not only excites the eye and delights the taste buds, but fulfills today’s drive to eat more healthily by combining intriguing and seasonal ingredients.” —Oxford Times

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